Agrobiologica Le Tofane

Former Ente Maremma farm in the Park, the family of settlers of Casentino origin, it leads the lands mainly to cereals until the end of the 80s. Oliviero begins to raise sheep in 1989 to convert the land to organic in 98 and breeding 2 years later. the production of organic milk is not placed on the market and in 2000 Daniele decides to invest in the transformation of the raw material. The whole family is still working on the cultivation of pastures, the breeding of Sardinian sheep and lacaune, finalizing the production to the transformation of Tuscan pecorino cheese even with raw milk. Olives, vegetables and fruit complete the offer basket together with the agritourism accommodation activity and by 2019 also didactic and internal mini-trekking with the intent of making the relationship between predators (wolves) and farming correctly known. Tasting activities with dairy sales point.