Slow Food Grosseto.
Slow Food is a large international non-profit association committed to restoring fair value to food , respecting those who produce, in harmony with the environment and ecosystems, thanks to the knowledge they hold in local territories and traditions.
Last News
The Maremma protagonist at the Salone del Gusto with its Slow Food presidia
TURIN – The appointment with the twelfth edition of Terra Madre Salone del Gusto is approaching. From 20 to 24 September, the city of Turin will host this international event dedicated to agro-biodiversity, which will also feature the Maremma Slow Food presidents. Among those who carry the flag of Grosseto, […]
Fishermen guardians of the sea against plastic
It is forbidden to collect waste at sea. It seems an absurdity, but today the fishermen who catch the floating waste in the nets during fishing are forced to throw it back into the water: in the event that they take them ashore to dispose of them, in fact, the […]
Slow Food is growing: the “Pecorino” project is approved
After almost a year after the first contacts between the Conad business partners in Grosseto and Slow Food and after the signing of the agreement reached that will allow to identify and implement in Maremma new Slow Food Presidency project, the project is already halfway through. The agreement in question […]
Maremma protagonist at the Salone del Gusto with its Slow Food presidia
TURIN – The appointment with the twelfth edition of Terra Madre Salone del Gusto is approaching. From 20 to 24 September, the city of Turin will host this international event dedicated to agro-biodiversity, which will also feature the Maremma Slow Food presidents. Among those who carry the flag of Grosseto, […]
La Maremma protagonista al Salone del Gusto con i suoi presidi Slow Food
TORINO – L’appuntamento con la dodicesima edizione di Terra Madre Salone del Gusto si sta avvicinando. Dal 20 al 24 settembre la città di Torino ospiterà questo evento internazionale dedicato all’agrobiodiversità, nel quale saranno rappresentati anche i presidi Slow Food maremmani. Tra coloro che porteranno alta la bandiera grossetana, troviamo […]
Presidiums
The Maremma breed
This autochthonous breed with large lyre-shaped horns, with a coat with gray and extraordinarily robust shades had its greatest development between the two wars. Also on Mount Amiata the quarrymen used the Maremma oxen for the transport of marble. With the reclamation and the agricultural mechanization the breed went into […]
Raw milk pecorino from Maremma
The production of raw milk cheese is truly traditional: the milk, fresh from the milk, is already at the ideal temperature (36-38 ° C) to be transformed into cheese with the addition of rennet only; this production is therefore directed from milking to the finished product, does not involve treatments […]